Ramen Noodles
If you want a comforting meal that is convenient, tasty and super nutritious then you cant do better than a hearty bowl of ramen noodles.
Clear Broth Ramen Noodles
Prep time- 10-15 mins.
Cooking time- 15 mins.
Total time- 25-30 mins
Serves- 1-2 person
A nice light, simple, and nourishing dish. The bone stock gives a great shot of collagen for the the body and also great for when your feeling the effects of a cold. All of the below ingredients are just a guide, you can swap and change as you like.
Ingredients
200 grams of prawn, chicken, beef, duck or any other meat.
Salt and pepper.
1 table spoon of olive oil.
1 nest of rice or egg noodles.
350-500 ml of chicken, beef or fish stock.
Thumb sized piece of fresh ginger peeled and finely chopped.
1 cloves of garlic peeled and chopped.
1 table spoon of soy sauce.
1 teaspoon of sesame oil (optional)
1 teaspoon rice wine vinegar (optional)
A pinch of Chinese 5 spice (optional).
teaspoon of ramen paste (optional)
1 bunch of pak choi or handful of spinach
To Garnish
Boiled eggs, halved.
spring onions chopped.
Half a nori seaweed sheet cut to sprinkle on top.
Method
Heat stock, add garlic, ginger, 5 spice, sesame oil, vinegar, and ramen paste and soy sauce. Simmer for at least 8 minutes, adding pak choi for final 4 mins.
Season chosen protein with salt and pepper. Heat oil in pan, when its hot, add the protein and cook well through. Set aside on plate with kitchen towel to drain oil.
after youve added the veg to the final 4 mins of broth cooking time add boiling water to pan and cook noodles until just tender, about 2-3 minutes or as instructed.
Drain noodles, add to a bowl, then add protein on top of noodles, then pour broth over.
Garnish with soft boiled eggs, chopped green spring onions and nori.
and enjoy!